Client: Ivar's, Inc.

This iconic Seattle restaurant chain desired a better understanding of its current environmental practices, resource consumption, and how it stood up against other green leaders in its industry. Cascadia consultants assessed each of the Ivar’s five divisions – full service restaurants, stadium stands, Kidd Valley locations, fish bars, and its chowder manufacturing plant. As a result of Cascadia’s recommendations, Ivar’s implemented a range of solutions from more efficient lighting to enhanced recycling and composting programs.